Sun-Dried Tomato Pesto

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/09/grilled-chicken-with-sundried-tomato-pesto-150x150.jpg Place garlic, sun-dried tomatoes, lemon juice, Parmesan cheese, pine nuts, olive oil and black pepper in the bowl of a food processor. Process until smooth. Fabulous on grilled chicken, steak or pasta. Source link

Scalloped Potato-Kale Soup

http://relish.com/wp-content/uploads/2015/09/scalloped-potato-soup-150x150.jpg Ingredients 1tablespoon olive oil1medium onion, thinly sliced and cut into half moons1box (4.7 oz) boxed scallop potatoes (like Betty Crocker)6cups reduced-sodium chicken broth2teaspoons dried marjoram, crumbled freshly ground black pepper1/4teaspoon crushed red pepper4cups chopped fresh kale or spinach, tough stems removed (about 1/2 bunch) Instructions Heat olive oil in a 3-quart saucepan over low heat. Add...

Pumpkin Hummus Dip

https://relish.com/wp-content/uploads/2015/09/pumpkin-hummus-recipe-150x150.jpg Ingredients 2cloves garlic1can (15 oz) chickpeas, drained and rinsed1can (15 oz) pumpkin puree2tablespoons almond or peanut butter1teaspoon ground cumin1 lemon, juiced1teaspoon olive oil dash cayenne pepper ice water Instructions Puree all ingredients in a food processor. Add ice water until desired consistency is achieved. Pour into shallow bowl and decorate with chopped olives. Garnish: Sprinkle with pumpkin...

Snack Attack Monster Mix

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/10/snack-attack-monster-mix-hero-150x150.jpg For a festive Halloween snack, mix Bugles corn snacks with popcorn in a large bowl. Add in salted mixed nuts, pretzels, Snickers Bites, miniature marshmallows and M&M’s. Source link

Quick and Easy Pappardelle with Cauliflower and Gorgonzola

http://relish.com/wp-content/uploads/2015/10/041-pappardelle-e1444839650121-150x150.jpg Ingredients 1 1/2cups cauliflower florets1 1/2tablespoons butter5ounces Gorgonzola cheese, diced3-4tablespoons milk (optional)3tablespoons olive oil1clove garlic1tablespoon chopped thyme10ounces fresh pappardelle1/3cup grated Parmesan cheese salt and pepper Instructions Parboil the cauliflower in a medium saucepan of salted, boiling water for 5 minutes, then remove, using a slotted spoon, reserving the cooking water. Melt the butter with the Gorgonzola in...

Quick and Easy Italian Apple Fritters

http://relish.com/wp-content/uploads/2015/10/italian-apple-fritters-150x150.jpg Ingredients For the sweet fritter batter:1 1/4cups all-purpose (plain) flour1teaspoon baking powder2tablespoons superfine (caster) sugar1cup whole (full-fat) milk1 egg1teaspoon vanilla extractFor the apple fritters:4 apples scant 1/2 cup rum or juice of 2 lemons, strained sunflower oil, for deep-frying1 batch sweet fritter batter (recipe included) confectioners' sugar, for dusting Instructions For the fritter batter: Sift (sieve) the...

Easy Macaroni au Gratin with Béchamel Sauce

http://relish.com/wp-content/uploads/2015/10/063-macaroni-150x150.jpg Ingredients For the Bechamel:4tablespoons butter1/4cup all-purpose (plain) flour2cups milk1pinch freshly grated nutmeg (optional) salt and pepperFor the gratin:2tablespoons butter, plus extra for greasing scant 2 cups Béchamel sauce (recipe included) or store-bought2/3cup freshly grated Parmesan cheese2 egg yolks12ounces macaroni salt Instructions For the Béchamel sauce: Melt the butter in a saucepan over medium heat. Remove the pan...

Classic Quick Bolognese

Mark Boughton Photography / styling by Teresa Blackburn 1. Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. 2. Increase heat to medium-high. Add beef, salt and pepper. Cook until beef is brown, stirring occasionally, about 10 minutes. Drain excess fat. Add...

Artichoke and Swiss Cheese Stuffed Potatoes

Preheat oven to 425F. Wash potatoes and pat dry. Rub skins with olive oil and sprinkle with salt and pepper. Prick with a fork in several places. Place on a baking sheet. Bake 50 to 60 minutes, until tender. Let cool slightly. Reduce oven temperature to 350F. Cut each potato into halves lengthwise. Scoop out pulp, leaving about...

Broccoli and Cheese Stuffed Potatoes

Preheat oven to 425F. Wash potatoes and pat dry. Rub skins with olive oil and sprinkle with salt and pepper. Prick with a fork in several places. Place on a baking sheet. Bake 50 to 60 minutes, until tender. Let cool slightly. Reduce oven temperature to 350F. Cut each potato into halves lengthwise. Scoop out pulp, leaving about...
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