10 Best Kitchen Backsplash Ideas

In today’s day and age, you will easily find a good mixture of both contemporary and traditional designs with personal touches that are sprinkled in it. You don’t need an interior design solutions provider, because we have curated 10 backsplash design ideas for you that have gained a certain popularity in the past...

Spices And Condiments Can Help You Add Intrigue To Your Cooking

In the case of Indian cooking, most of us love to eat food that has a particular amount of spice and condiment. Unlike the Europeans, we don’t prefer raw and uncooked food. Along with that, a lot of us have a certain way of preparing the food with just the right amount of...

Tips On Buying A Cookie Press

Feeling hungry? Grab a cookie. Cookies are something that can revitalise your taste buds. The word ‘cookie’ sounds irresistible to many. However making cookies is a form of art. You can easily make cookies using a cookie press tool which will maximise consistency and efficiency providing extraordinary results and taste, of course. A...

A Simple Guide to Choosing the Right Charcoal BBQ

Choosing between charcoal BBQs and gas-powered one all boils down to personal preference. Some prefer the convenience and better temperature control of a gas-powered BBQ, while others favor charcoal BBQs for the thrill of the fire and the smoky flavor it imparts. Either way, the argument, like Chicken or Egg, or Mac or...

10 Best Kitchen Backsplash Ideas

In today’s day and age, you will easily find a good mixture of both contemporary and traditional designs with personal touches that are sprinkled in it. You don’t need an interior design solutions provider, because we have curated 10 backsplash design ideas for you that have gained a certain popularity in the past...

Sun-Dried Tomato Pesto

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/09/grilled-chicken-with-sundried-tomato-pesto-150x150.jpg Place garlic, sun-dried tomatoes, lemon juice, Parmesan cheese, pine nuts, olive oil and black pepper in the bowl of a food processor. Process until smooth. Fabulous on grilled chicken, steak or pasta. Source link

Scalloped Potato-Kale Soup

http://relish.com/wp-content/uploads/2015/09/scalloped-potato-soup-150x150.jpg Ingredients 1tablespoon olive oil1medium onion, thinly sliced and cut into half moons1box (4.7 oz) boxed scallop potatoes (like Betty Crocker)6cups reduced-sodium chicken broth2teaspoons dried marjoram, crumbled freshly ground black pepper1/4teaspoon crushed red pepper4cups chopped fresh kale or spinach, tough stems removed (about 1/2 bunch) Instructions Heat olive oil in a 3-quart saucepan over low heat. Add...

Pumpkin Hummus Dip

https://relish.com/wp-content/uploads/2015/09/pumpkin-hummus-recipe-150x150.jpg Ingredients 2cloves garlic1can (15 oz) chickpeas, drained and rinsed1can (15 oz) pumpkin puree2tablespoons almond or peanut butter1teaspoon ground cumin1 lemon, juiced1teaspoon olive oil dash cayenne pepper ice water Instructions Puree all ingredients in a food processor. Add ice water until desired consistency is achieved. Pour into shallow bowl and decorate with chopped olives. Garnish: Sprinkle with pumpkin...

Snack Attack Monster Mix

Mark Boughton Photography, Styling by Teresa Blackburn http://relish.com/wp-content/uploads/2015/10/snack-attack-monster-mix-hero-150x150.jpg For a festive Halloween snack, mix Bugles corn snacks with popcorn in a large bowl. Add in salted mixed nuts, pretzels, Snickers Bites, miniature marshmallows and M&M’s. Source link

Quick and Easy Pappardelle with Cauliflower and Gorgonzola

http://relish.com/wp-content/uploads/2015/10/041-pappardelle-e1444839650121-150x150.jpg Ingredients 1 1/2cups cauliflower florets1 1/2tablespoons butter5ounces Gorgonzola cheese, diced3-4tablespoons milk (optional)3tablespoons olive oil1clove garlic1tablespoon chopped thyme10ounces fresh pappardelle1/3cup grated Parmesan cheese salt and pepper Instructions Parboil the cauliflower in a medium saucepan of salted, boiling water for 5 minutes, then remove, using a slotted spoon, reserving the cooking water. Melt the butter with the Gorgonzola in...
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