• Yield: 16 servings
  • Prep: 15 minutes
  • Cook: 60 minutes


Cooking spray
6slices bacon, chopped
1 1/4 cups all-purpose flour
3/4cup cornmeal
2teaspoons baking powder
1 teaspoon baking soda
1teaspoon coarse salt
1/2teaspoon cayenne
3/4cup milk
1/2cup condensed Cheddar cheese soup, undiluted
2tablespoons canola oil
1large egg
2 green onions, finely chopped
3/4cup shredded Cheddar cheese


1. Preheat oven to 350F. Spray a 9 x 5-inch loaf pan with cooking spray.

2. In a medium skillet over medium heat, cook bacon until crisp, stirring occasionally; drain on paper towels.

3. Whisk together flour, cornmeal, baking powder, baking soda, salt and cayenne in a large bowl.

4. Whisk together milk, soup, oil and egg. Add soup mixture to flour mixture; stir until just incorporated. Fold in green onions, cheese and bacon. Scrape into prepared pan.

5. Bake about 40 minutes, or until a wooden pick inserted near the center comes out clean. Let cool on a wire rack 15 minutes; remove from pan. Serves 16.

Nutritional Info *per serving

  • Calories 120
  • Fat 6g
  • Cholesterol 20mg
  • Sodium 420 mg
  • Carbohydrate 13g
  • Fiber 1g
  • Protein 5g

Source link


Please enter your comment!
Please enter your name here